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Prognostic value of 11-factor modified frailty index in postoperative adverse outcomes of elderly gastric cancer patients in China

Ziyao Xu, Xinyu Hao, Di Wu, Qiying Song, Xinxin Wang

2023World Journal of Gastrointestinal Surgery21 citationsDOIOpen Access PDF

Abstract

BACKGROUND: Preoperative evaluation of frailty is limited to a few surgical procedures. However, the evaluation in Chinese elderly gastric cancer (GC) patients remains blank. AIM: To validate and estimate the prognostic value of the 11-index modified frailty index (mFI-11) for predicting postoperative anastomotic fistula, intensive care unit (ICU) admission, and long-term survival in elderly patients (over 65 years of age) undergoing radical GC. METHODS: . Survival curves between the two groups were compared, and univariate and multivariate regression analyses were performed to explore the relationship between preoperative frailty and postoperative complications in elderly patients undergoing radical GC. The discrimination ability of the mFI-11, prognostic nutritional index, and tumor-node-metastasis pathological stage to identify adverse postoperative outcomes was assessed by calculating the area under the receiver operating characteristic (ROC) curve. RESULTS: = 0.033]. mFI-11 showed better prognostic efficacy in predicting 1-year postoperative mortality [area under the ROC curve (AUROC): 0.731], admission to ICU (AUROC: 0.776), anastomotic fistula (AUROC: 0.877), and 6-mo mortality (AUROC: 0.759). CONCLUSION: Frailty as measured by mFI-11 could provide prognostic information for 1-year postoperative mortality, admission to ICU, anastomotic fistula, and 6-mo mortality in patients over 65 years old undergoing radical GC.

Topics & Concepts

MedicineIntensive care unitSurgeryUnivariate analysisReceiver operating characteristicRetrospective cohort studyGastrectomyCancerFistulaStage (stratigraphy)Lymph nodeIncidence (geometry)Multivariate analysisInternal medicinePhysicsPaleontologyBiologyOpticsFrailty in Older AdultsColorectal Cancer Surgical TreatmentsNutrition and Health in Aging