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A Randomized, Double-Blind, Placebo-Controlled, Multi-Centered Clinical Study to Evaluate the Efficacy and Safety of <i>Artemisia annua</i> L. Extract for Improvement of Liver Function

Byoungduck Han, Seon Mee Kim, Ga Eun Nam, Seon‐Hee Kim, Su‐Jin Park, Young-Kyu Park, Hyun Wook Baik

2020Clinical Nutrition Research19 citationsDOIOpen Access PDF

Abstract

) can improve liver function in subjects with non-alcoholic liver dysfunction at mild to moderate levels. A decrease of 271% in aspartate aminotransferase (AST) level and a significant decrease of 334% in alanine aminotransferase (ALT) level was observed in the test group as compared to the control group at the 4 weeks follow-up. In addition, after 8 weeks, decreases of 199% in AST level and 216% in ALT level were reported in the test group as compared to the control group. These results confirmed that SPB-201 intake significantly enhanced liver function and health. Moreover, the Multidimensional Fatigue Scale score of the test group decreased but that of the control group increased, implicating that SPB-201 also eliminated overall fatigue. No significant adverse events were observed among all subjects during the study. Taken together, our clinical study confirmed the excellent efficacy and safety of SPB-201 in liver function improvement, showing the possibility of SPB-201 as a functional food to restore liver dysfunction and treat liver diseases.

Topics & Concepts

MedicineLiver functionCirrhosisInternal medicineLiver function testsGastroenterologyAdverse effectFatty liverPlaceboHepatocellular carcinomaArtemisia annuaAlcoholic liver diseaseSteatosisLiver injuryDiseasePathologyMalariaAlternative medicinePlasmodium falciparumArtemisininLiver Disease Diagnosis and TreatmentDrug-Induced Hepatotoxicity and ProtectionLiver Disease and Transplantation