Incorporation of microalgae (Nannochloropsis oceanica) into plant-based fishcake analogue: Physical property characterisation and in vitro digestion analysis
Zhao Lin, Hui Mei Khang, Juan Du
Topics & Concepts
Posidonia oceanicaFood scienceBioavailabilityDigestion (alchemy)NannochloropsisChemistryBiologyBotanyChromatographyAlgaeEcosystemEcologyBioinformaticsSeagrassAquaculture Nutrition and GrowthAlgal biology and biofuel productionProteins in Food Systems