Enhanced off-flavor compounds biotransformation by microbial interaction between Saccharomyces cerevisiae and Lactobacillus plantarum assisted by physical excitor and yeast quorum sensing
Xiaohan Tan, Yuanrong Zheng, Changyu Zhou, Daodong Pan, Jinxuan Cao, Yang Dong, Anderson S. Sant’Ana, Hao Zhang, Qiang Xia
Topics & Concepts
Lactobacillus plantarumBiotransformationYeastQuorum sensingSaccharomyces cerevisiaeChemistryFlavorBiochemistryMicrobiologyBiologyBacteriaLactic acidGeneGeneticsEnzymeVirulenceBiochemical Analysis and Sensing TechniquesFermentation and Sensory AnalysisBiochemical and biochemical processes