Structure dependent stability and antioxidant capacity of strawberry polyphenols in the presence of canola protein
Inbal Hanuka-Katz, Zoya Okun, Galit Parvari, Avi Shpigelman
Topics & Concepts
PolyphenolCanolaChemistryFood scienceFlavonolsAntioxidantBiochemistryPhytochemicals and Antioxidant ActivitiesFood Science and Nutritional StudiesMicrobial Inactivation Methods