Lemon Juice-Infused PVA Nanofibers for the Development of Sustainable Antioxidant and Antibacterial Electrospun Hydrogel Biomaterials
Anna Zakrzewska, Alicja Kosik‐Kozioł, Seyed Shahrooz Zargarian, Michele Zanoni, Chiara Gualandi, Massimiliano Lanzi, Filippo Pierini
Abstract
Cross-linking bonds adjacent polymer chains into a three-dimensional network. Cross-linked poly(vinyl alcohol) (PVA) turns into a hydrogel, insoluble structure exhibiting outstanding sorption properties. As an electrospinnable polymer, PVA enables the creation of nanofibrous hydrogels resembling biological tissues, thus ideal for nature-inspired platforms. PVA properties are easily adjustable through additives and an appropriate cross-linking method. Drawing inspiration from environmentally safe approaches, this work developed a new "green" method of low-temperature PVA cross-linking. Nanofibers were electrospun from a precursor solution of PVA dissolved in fresh lemon juice, stabilized by heating at 60 °C for 7 days, and thoroughly characterized. The obtained nanoplatform demonstrated long-term stability and enhanced mechanical properties. Its biocompatibility was confirmed, and its antibacterial and health-promoting effects were attributed to lemon juice-rich in vitamin C, a potent antioxidant with anti-inflammatory properties. The developed system has future potential for use in the biomedical engineering field as a dressing accelerating wound healing.