Novel insights into whey protein peptide-iron chelating agents: Structural characterization, in vitro stability and functional properties
Yumei Wu, Ying Wang, Zezhen Ma, Guangqing Mu, Fang Qian
Topics & Concepts
ChemistryChelationWhey proteinFerrousPeptideNuclear chemistryChromatographyBiochemistryInorganic chemistryOrganic chemistryProtein Hydrolysis and Bioactive PeptidesIron Metabolism and DisordersProteins in Food Systems