Probiotic properties and safety aspect of three antifungal lactic acid bacteria strains isolated from wheat and camel milk
Tarik Lakhlifi, Samia El oirdi, Itto Maroui, Rachid Zouhair, Abdelhaq Belhaj
Topics & Concepts
ProbioticEnterococcus faeciumMicrobiologyAcinetobacter baumanniiListeria monocytogenesBiologyBacteriaEnterococcus faecalisPseudomonas aeruginosaLactic acidFood sciencePathogenic bacteriaBiopreservationAntibioticsStaphylococcus aureusGeneticsProbiotics and Fermented FoodsAnimal Diversity and Health StudiesProtein Hydrolysis and Bioactive Peptides