Litcius/Paper detail

The kinetics of formation of resveratrol-β-cyclodextrin-NH2 and resveratrol analog-β-cyclodextrin-NH2 supramolecular complexes

Eliara Acipreste Hudson, Hauster Maximiler Campos de Paula, Yara Luíza Coelho, Nícolas Glanzmann, Adilson David da Silva, Luís Henrique Mendes da Silva, Ana Clarissa dos Santos Pires

2021Food Chemistry12 citationsDOI

Topics & Concepts

CyclodextrinKineticsChemistrySupramolecular chemistryResveratrolMoleculePolyphenolDissociation (chemistry)Surface plasmon resonanceDissociation constantInclusion compoundReaction rate constantStereochemistryCrystallographyPhysical chemistryBiochemistryOrganic chemistryNanoparticleAntioxidantMaterials scienceNanotechnologyQuantum mechanicsReceptorPhysicsMicrofluidic and Capillary Electrophoresis ApplicationsToxin Mechanisms and ImmunotoxinsProtein purification and stability