Drying of Selected Major Spices: Characteristics and Influencing Parameters, Drying Technologies, Quality Retention and Energy Saving, and Mathematical Models
Prasanta Majumder, Abhijit Sinha, Rajat Gupta, Shyam S. Sablani
Topics & Concepts
Environmental scienceMaillard reactionMoistureWater contentProcess (computing)Agricultural engineeringPulp and paper industryProcess engineeringQuality (philosophy)Food scienceComputer scienceChemistryEngineeringGeotechnical engineeringOperating systemOrganic chemistryPhilosophyEpistemologyFood Drying and ModelingMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life Management