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Toward resilient food systems after COVID-19

Frank Sperling, Peter Havlík, Michel Denis, Hugo Valin, Amanda Palazzo, Franziska Gaupp, Piero Visconti

2021Current Research in Environmental Sustainability15 citationsDOIOpen Access PDF

Topics & Concepts

Coronavirus disease 2019 (COVID-19)2019-20 coronavirus outbreakSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)PandemicVirologyMedicineOutbreakInfectious disease (medical specialty)DiseasePathologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityUrban Agriculture and Sustainability
Toward resilient food systems after COVID-19 | Litcius