Effects of Se-enriched yeast on the amelioration of atrazine-induced meat quality degradation
Cong Zhang, Yu Liu, Peilin Wang, Bo Wang, Shanshan Zhang, Zeao Hua, Yanan Li, XueBing Wang, Yang Xu
Topics & Concepts
YeastChemistryOxidative stressFood scienceBiochemistryInflammationPolyunsaturated fatty acidFatty acidBiologyImmunologySelenium in Biological SystemsTrace Elements in HealthAnimal Ecology and Behavior Studies