Hexanal application reduces postharvest losses of mango (Mangifera indica L. variety "Kent") over cold storage whilst maintaining fruit quality
Yardjouma Silué, Charlemagne Nindjin, Cissé Mohamed, Kohi Alfred Kouamé, N.'guessan Georges Amani, Didier Mbéguié‐A‐Mbéguié, Félicie Lopez‐Lauri, Tano Kablan
Topics & Concepts
PostharvestHexanalMangiferaTitratable acidCold storageRipeningAscorbic acidOrganolepticShelf lifeHorticultureFood spoilageChemistryFood scienceBiologyGeneticsBacteriaPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesDate Palm Research Studies