Microalgae: From staple foodstuff to avant-garde cuisine

José Lucas Pérez‐Lloréns

2020International Journal of Gastronomy and Food Science60 citationsDOI

Topics & Concepts

DelicacyHabitStaple foodAppealGeographyFood scienceBiologyEcologyArchaeologyPolitical scienceAgricultureLawPsychologyPsychotherapistAlgal biology and biofuel productionSeaweed-derived Bioactive CompoundsFood Industry and Aquatic Biology