Litcius/Paper detail

Antioxidant and antimicrobial characteristics of chitosan and galbanum gum composite coating incorporated with cumin essential oil on the shelf life of chicken fillets

Leila Aghababaei, Maryam Hasani, Peyman Mahasti Shotorbani, Afshin Akhondzadeh Basti, Hassan Hamedi

2022Journal of Food Measurement & Characterization17 citationsDOI

Topics & Concepts

Food scienceShelf lifeChemistryDPPHAntimicrobialPeroxide valuePsychrotrophic bacteriaLipid oxidationThiobarbituric acidAntioxidantBiochemistryOrganic chemistryLipid peroxidationEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingMeat and Animal Product Quality
Antioxidant and antimicrobial characteristics of chitosan and galbanum gum composite coating incorporated with cumin essential oil on the shelf life of chicken fillets | Litcius