Surface-enhanced Raman spectroscopy for identification of food processing bacteria
Muhammad Kashif, Muhammad Irfan Majeed, Haq Nawaz, Nosheen Rashid, Muhammad Abubakar, Shamsheer Ahmad, Saqib Ali, Hamza Hyat, Saba Bashir, Fatima Batool, Saba Akbar, Munir Ahmad Anwar
Topics & Concepts
ChemistryPrincipal component analysisFood spoilageRaman spectroscopyBacteriaSurface-enhanced Raman spectroscopyChemometricsFood scienceFood productsLinear discriminant analysisPartial least squares regressionBiological systemAnalytical Chemistry (journal)ChromatographyArtificial intelligenceRaman scatteringBiologyComputer scienceOpticsMachine learningGeneticsPhysicsSpectroscopy Techniques in Biomedical and Chemical ResearchListeria monocytogenes in Food SafetyBacterial Identification and Susceptibility Testing