Review on factors affecting and control of post-acidification in yoghurt and related products
Gaurav Kr Deshwal, Swati Tiwari, Ajay Kumar, Rakesh Kumar Raman, Saurabh Kadyan
Topics & Concepts
PreservativeShelf lifeBusinessFood scienceFlavorBiochemical engineeringFermentationScope (computer science)BiotechnologyChemistryBiologyComputer scienceEngineeringProgramming languageMeat and Animal Product QualityProbiotics and Fermented FoodsMicrobial Inactivation Methods