Dynamic gastric stability and in vitro lipid digestion of whey-protein-stabilised emulsions: Effect of heat treatment
Aiqian Ye, Xin Wang, Quanquan Lin, Jianzhong Han, Harjinder Singh
Topics & Concepts
LipolysisLipid digestionEmulsionChemistryDigestion (alchemy)FlocculationWhey proteinChromatographyFood scienceWhey protein isolateCoalescence (physics)Oil dropletParticle sizeBiochemistryLipaseEnzymeBiologyOrganic chemistryAdipose tissueAstrobiologyPhysical chemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization