Innovative applications, limitations and prospects of energy-carrying infrared radiation, microwave and radio frequency in agricultural products processing
Shiyu Zeng, Mengge Li, Guohua Li, Weiqiao Lv, Xiaojun Liao, Lijun Wang
Topics & Concepts
MicrowaveInfraredRadio frequencyAgricultureEnvironmental scienceRemote sensingTelecommunicationsEngineeringComputer scienceElectrical engineeringOpticsPhysicsGeographyArchaeologyFood Drying and ModelingFreezing and Crystallization ProcessesMicrobial Inactivation Methods