Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms
Xiaohong Sun, Ikenna C. Ohanenye, Tausif Ahmed, Chibuike C. Udenigwe
Topics & Concepts
CajanusFood scienceChemistryPea proteinBiochemistryProtein digestibilityBiologyAgronomyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications