Screening of bioactive flavour compounds targeting muscarinic-3 acetylcholine receptor from Siraitia grosvenorii and evaluation of their synergistic anti-asthmatic activity
Xue Zhao, Xiaoying Fu, Taotao Wang, Xu Ru, Aerduosi Shayiranbieke, Xinxin Zheng, Xiaoni Jia, Chaoni Xiao, Xinfeng Zhao
Topics & Concepts
FlavourChemistryMuscarinic acetylcholine receptorIn vivoFunctional foodReceptorFood scienceBiochemistryBiotechnologyBiologyBiochemical Analysis and Sensing TechniquesAnalytical Chemistry and ChromatographyReceptor Mechanisms and Signaling