Litcius/Paper detail

Probiotics and Coronavirus disease 2019: think about the link

Suresh Kumar Angurana, Arun Bansal

2020British Journal Of Nutrition24 citationsDOIOpen Access PDF

Abstract

The pandemic of Coronavirus disease 2019 (COVID-19) is rapidly progressing, causing significant morbidity and mortality. Various antiviral drugs, anti-inflammatory drugs and immunomodulators have been tried without substantial clinical benefits. The severe and critical cases of COVID-19 disease are characterised by gut microbiome dysbiosis, immune dysregulation, hyper-inflammation and hypercytokinaemia (cytokine storm). Therefore, the strategies which target these pathophysiological processes may be beneficial. Probiotics are one such strategy that exerts beneficial effects by manipulation of the gut microbiota, suppression of opportunistic pathogens in the gut, decreasing translocation of opportunistic organisms, activation of mucosal immunity and modulation of the innate and adaptive immune response. Probiotics are the potential candidates to be tested in moderate and severe cases of COVID-19 due to several beneficial effects, including easy availability, easy to administer, safe and economical to use.

Topics & Concepts

Immune systemDiseaseCoronavirusImmunologyImmunityMicrobiomeInnate immune systemPandemicMedicineAcquired immune systemGut floraBiologyProbioticCoronavirus disease 2019 (COVID-19)Gut microbiomeVirologyCoronaviridaeSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Immune modulationVirusDysbiosis2019-20 coronavirus outbreakGut microbiota and healthProbiotics and Fermented FoodsClostridium difficile and Clostridium perfringens research