Synergistic action of cyclodextrin glucanotransferase and maltogenic amylase improves the bioconversion of starch to malto-oligosaccharides
Nardiah Rizwana Jaafar, Rabi’atul Adawiyah Ahmad, Noor Namirah Nawawi, Noor Hidayah Abd Rahman, Nur Arbainah Shamsul Annuar, Roshanida A. Rahman, Rosli Md Illias
Topics & Concepts
StarchAmylaseBioconversionChemistryCyclodextrinEnzymeYield (engineering)BiochemistryFood scienceFermentationMaterials scienceMetallurgyEnzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyPhytase and its Applications