Enhancing the ascorbate–glutathione cycle reduced fermentation by increasing NAD+ levels during broccoli head storage under controlled atmosphere
Liang Wang, Fei Wang, Yuxiao Zhang, Yangli Ma, Yanyin Guo, Xinhua Zhang
Topics & Concepts
ChemistryGlutathioneNAD+ kinaseNicotinamide adenine dinucleotideFermentationFood scienceBiochemistryAcetaldehydeModified atmosphereAscorbic acidAntioxidantBrowningEthanolEnzymeShelf lifeGABA and Rice ResearchPolyamine Metabolism and ApplicationsTea Polyphenols and Effects