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Enhancing the ascorbate–glutathione cycle reduced fermentation by increasing NAD+ levels during broccoli head storage under controlled atmosphere

Liang Wang, Fei Wang, Yuxiao Zhang, Yangli Ma, Yanyin Guo, Xinhua Zhang

2020Postharvest Biology and Technology17 citationsDOI

Topics & Concepts

ChemistryGlutathioneNAD+ kinaseNicotinamide adenine dinucleotideFermentationFood scienceBiochemistryAcetaldehydeModified atmosphereAscorbic acidAntioxidantBrowningEthanolEnzymeShelf lifeGABA and Rice ResearchPolyamine Metabolism and ApplicationsTea Polyphenols and Effects
Enhancing the ascorbate–glutathione cycle reduced fermentation by increasing NAD+ levels during broccoli head storage under controlled atmosphere | Litcius