Integrated metabolomics analysis of Lactobacillus in fermented milk with fish gelatin hydrolysate in different degrees of hydrolysis
Yi Le, Xiaowei Lou, Chengwei Yu, Chenxi Guo, Yunbin He, Yuyun Lu, Hongshun Yang
Topics & Concepts
FermentationProbioticMetabolomicsFood scienceLactobacillus paracaseiLactobacillusHydrolysateLactobacillus helveticusChemistryHydrolysisBiochemistryMetabolic pathwayMetabolismBiologyBacteriaChromatographyGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesGut microbiota and health