Farinograph characteristics of wheat flour predicted by near infrared spectroscopy with an ensemble modelling method
Chenhao Cui, Nicola Caporaso, Jiawei Chen, Tom Fearn
Topics & Concepts
FarinographPartial least squares regressionWheat flourMathematicsSofteningAbsorption of waterStatisticsChemistryFood scienceMaterials scienceComposite materialSpectroscopy and Chemometric AnalysesFood composition and propertiesMeat and Animal Product Quality