An overview of prebiotics and their applications in the food industry
Vanessa Cosme Ferreira, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Rafael Gabriel da Rosa, Luciana de Siqueira Oliveira
Topics & Concepts
PrebioticHealth benefitsProbioticBiotechnologyFood scienceFunctional foodBusinessFood industryBiologyMedicineBacteriaTraditional medicineGeneticsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsFood composition and properties