Comparative Study of Structural and Physicochemical Properties of Pigeon Pea (Cajanus cajan L.) Protein Isolates and its Major Protein Fractions
E. Sosa, María G. Cháves, Alejandra Viviana Quiroga, María Victoria Avanza
Topics & Concepts
ChemistryCajanusFluorescence spectroscopyVicilinProtein secondary structureGlobulinCircular dichroismProtein isolateProtein structureCrystallographyFluorescenceStorage proteinChromatographyBiochemistryBiologyGeneImmunologyHorticultureQuantum mechanicsPhysicsProteins in Food SystemsPhytase and its ApplicationsFood composition and properties