COVID-19 pandemic underlines the need to build resilience in commercial restaurants’ food safety
Rayane Stephanie Gomes de Freitas, Elke Stedefeldt
Topics & Concepts
Resilience (materials science)PandemicCoronavirus disease 2019 (COVID-19)Context (archaeology)BusinessLegislationPreparednessFood safetyPsychological resilienceAdaptation (eye)2019-20 coronavirus outbreakPublic relationsMarketingPolitical scienceMedicineGeographyPsychologyInfectious disease (medical specialty)VirologyPhysicsLawDiseaseThermodynamicsNeurosciencePathologyArchaeologyOutbreakPsychotherapistFood Safety and HygieneCOVID-19 Pandemic ImpactsSupply Chain Resilience and Risk Management