Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo
Abstract
Sausages are one of the oldest processed foods known to man [...].
Topics & Concepts
Quality (philosophy)Food scienceFood safetyFood processingEnvironmental scienceBiotechnologyBusinessBiologyPhysicsQuantum mechanicsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and Physiology