Inhibitory effects and mechanisms of phenolic compounds in rapeseed oil on advanced glycation end product formation in chemical and cellular models in vitro
Huihui Liu, Ruiying Zhang, Wen Wang, Xiaoyang Xia, Zhenxia Xu, Xia Xiang
Topics & Concepts
MethylglyoxalGlycationChemistryDimerAdvanced glycation end-productGlyoxalBiochemistryIn vitroOxidative stressOrganic chemistryEnzymeReceptorAdvanced Glycation End Products researchPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents Studies