The impact of acculturation to the US environment on the dietary share of ultra-processed foods among US adults
Eurídice Martínez Steele, Neha Khandpur, Qi Sun, Carlos Augusto Monteiro
Topics & Concepts
AcculturationEthnic groupMedicineNational Health and Nutrition Examination SurveyConsumption (sociology)Foreign bornEnvironmental healthRace (biology)Processed meatFood groupDemographyFood sciencePopulationAnthropologyBotanyChemistrySociologySocial scienceBiologyConsumer Attitudes and Food LabelingCulinary Culture and TourismNutritional Studies and Diet