Optimization of in-package cold plasma treatment conditions for raw chicken breast meat with response surface methodology
Hong Zhuang, Michael J. Rothrock, John E. Line, Kurt C. Lawrence, Gary R. Gamble, Brian Bowker, Kevin M. Keener
Topics & Concepts
Modified atmosphereResponse surface methodologyFood scienceShelf lifeChicken breastCampylobacterRaw materialRaw meatChemistryChromatographyBiologyBacteriaOrganic chemistryGeneticsMicrobial Inactivation MethodsMeat and Animal Product QualityPlasma Applications and Diagnostics