Genomic and metabolomic analysis of Latilactobacillus sakei DCF0720 for black soybean yogurt fermentation
Dong Hyeon Lee, Wonjong Lee, Dong‐Ho Shin, Haecheon Im, Guhun Jung, Yoon-Bok Lee, Jaekwon Choi
Topics & Concepts
Lactobacillus sakeiMetabolomicsFermentationFood scienceBiologyFermentation in food processingBiotechnologyGeneticsBioinformaticsLactic acidBacteriaLactobacillusProbiotics and Fermented FoodsEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology