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Hydrolytic enzymes in the dairy industry: Applications, market and future perspectives

Didem Sutay Kocabaş, John Lyne, Z. Ustunol

2021Trends in Food Science & Technology88 citationsDOIOpen Access PDF

Topics & Concepts

LactaseLactoseFood scienceLactose intoleranceBiotechnologyHydrolysisDairy industryPopulationChemistryBusinessBiochemistryBiologyDemographySociologyProtein Hydrolysis and Bioactive PeptidesEnzyme Production and CharacterizationAnimal Genetics and Reproduction
Hydrolytic enzymes in the dairy industry: Applications, market and future perspectives | Litcius