Ultrasound-assisted alkaline pH-shift process effects on structural and interfacial properties of proteins isolated from shrimp by-products
Samaneh Pezeshk, Masoud Rezaei, Hedayat Hosseini, Mehdi Abdollahi
Topics & Concepts
SonicationDenaturation (fissile materials)ShrimpZeta potentialChemistryParticle sizeChromatographyRandom coilResponse surface methodologyNuclear chemistryProtein secondary structureBiochemistryMaterials scienceNanotechnologyBiologyFisheryPhysical chemistryNanoparticleProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes