Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines
Pratik A. Shukla, Amar A. Sakure, Bethsheba Basaiawmoit, Ruchita Khakhariya, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Zhenbin Liu, Srichandan Padhi, Amit Kumar Rai, Subrota Hati
Topics & Concepts
FermentationCamel milkChemistryPeptideTrypsinProteolytic enzymesBiochemistryFood scienceEnzymeAnimal Diversity and Health StudiesProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods