The sweet taste receptors in Lemuriformes respond to aspartame, a non-nutritive sweetener and critical residues mediating their taste
Yuqing Wang, Shiyu Chang, Shangyang Lu, Mingqiong Tong, Fanyu Kong, Bo Liu
Topics & Concepts
AspartameSweet tasteTasteArtificial SweetenerFood scienceTaste receptorChemistrySugarBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies