Unveiling metabolome heterogeneity and new chemicals in 7 tomato varieties via multiplex approach of UHPLC-MS/MS, GC–MS, and UV–Vis in relation to antioxidant effects as analyzed using molecular networking and chemometrics
Asmaa M. Otify, Rana M. Ibrahim, Bishoy Abib, Annegret Laub, Ludger A. Wessjohann, Yueming Jiang, Mohamed A. Farag
Topics & Concepts
MetabolomeMetabolomicsPhytochemicalMetaboliteFood scienceChemistryAntioxidantBiologyBotanyBiochemistryChromatographyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressBiochemical Analysis and Sensing Techniques