Structure–property relationship in the evaluation of xanthan gum functionality for oral suspensions and tablets
Qiuxia Yang, Ying Li, Zhen Cao, Jiaying Miao, Jiaqi Feng, Xi Quan, Weigen Lu
Topics & Concepts
Xanthan gumDispersityDifferential scanning calorimetryRheologyChemical engineeringDissolutionSwellingChemistryGuar gumViscoelasticityMaterials sciencePolymer chemistryOrganic chemistryFood scienceComposite materialEngineeringPhysicsThermodynamicsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems