Comparative study of the inhibitory effects of lotus seedpod oligomeric procyanidins on dietary AGE released from glycated casein during digestion
Qian Wu, Yu Ouyang, Yingna Feng, Yingfei Kong, Yinggang Liang, Chan Zhang, Juan Xiao, Mengzhou Zhou, Yi He, Nianjie Feng
Topics & Concepts
GlycationChemistryDigestion (alchemy)Gastrointestinal tractPepsinBiochemistryProanthocyanidinAntioxidantLipid digestionFood scienceCaseinPolyphenolEnzymeChromatographyReceptorLipaseAdvanced Glycation End Products researchProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides