Gaseous antimicrobial treatments to control foodborne pathogens on almond kernels and whole black peppercorns
Bhargavi Rane, David F. Bridges, Vivian C. H. Wu
Topics & Concepts
Listeria monocytogenesSalmonella entericaSalmonellaAntimicrobialFood scienceEscherichia coliChemistryFoodborne pathogenMicrobiologyPasteurizationFood safetyBiologyBacteriaGeneticsBiochemistryGeneListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityNuts composition and effects