Handbook of Dairy Foods Analysis
Toldrá, Fidel, Nollet, Leo M. L. 1948-
Abstract
International audience
Topics & Concepts
Food scienceComputer scienceBiologyProbiotics and Fermented FoodsFood composition and propertiesMeat and Animal Product Quality
Toldrá, Fidel, Nollet, Leo M. L. 1948-
International audience