Preparation of pH-sensitive polylactic acid-naringin coaxial electrospun fiber membranes for maintaining and monitoring salmon freshness
Ting‐Ting Li, Dangfeng Wang, Likun Ren, Jialin Mei, Yuchen Xu, Jianrong Li
Topics & Concepts
NaringinShelf lifeFood spoilageMembraneChemistryFiberChemical engineeringMaterials scienceChromatographyFood scienceBacteriaBiochemistryOrganic chemistryBiologyGeneticsEngineeringBacterial biofilms and quorum sensingAntimicrobial agents and applicationsNanocomposite Films for Food Packaging