Integrative metabolomics – GC-IMS approach to assess metabolic and flavour substance shifts during fermentation of Yangjiang douchi
Huiyan Zhao, Haowen Chen, Guixian Wu, Jingting Xu, Wan Zhu, Jianxu Chen, Donghui Luo, Shuntang Guo
Topics & Concepts
FlavourMetabolomicsFermentationChemistryGas chromatography–mass spectrometryEnvironmental chemistryChromatographyComputational biologyFood scienceBiologyMass spectrometryFood Quality and Safety StudiesMeat and Animal Product QualityGABA and Rice Research