Functional properties and preservative effect on Penaeus vannamei of chitosan films with conjugated or incorporated chlorogenic acid
Fei Hu, Tao Sun, Jing Xie, Bin Xue, Xiaohui Li, Jianhong Gan, Li Li, Zehuai Shao
Topics & Concepts
ShrimpChitosanNuclear chemistryChemistryPreservativeChlorogenic acidSolubilityUltimate tensile strengthConjugated systemAntioxidantFood scienceOrganic chemistryMaterials sciencePolymerMetallurgyFisheryBiologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementAnimal Nutrition and Physiology