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The role of sensory science in the evaluation of food pairing

Mara V. Galmarini

2020Current Opinion in Food Science46 citationsDOIOpen Access PDF

Topics & Concepts

FlavorPairingFood scienceSensory systemRecipeFood productsChemistryBiologyPhysicsNeuroscienceSuperconductivityQuantum mechanicsSensory Analysis and Statistical MethodsBiochemical Analysis and Sensing TechniquesMultisensory perception and integration
The role of sensory science in the evaluation of food pairing | Litcius