Enhancing the physicochemical stability and antioxidant activity of cape gooseberry calyx extract through nanoencapsulation in soy lecithin liposomes
Magaly Elizabeth Tobar-Delgado, Oswaldo Osorio, Álvaro Barrera-Ocampo, Liliana Serna‐Cock, Constaín H. Salamanca
Topics & Concepts
Oxygen radical absorbance capacityZeta potentialDispersityAntioxidantChemistryLiposomeParticle sizeChromatographyDPPHNanoparticleOrganic chemistryBiochemistryMaterials scienceNanotechnologyPhysical chemistryPhytochemicals and Antioxidant ActivitiesProteins in Food SystemsMicroencapsulation and Drying Processes