Optimization of Lipase Production by a Newly Isolate of Lactobacillus Fermentum
Foruzan Fathi, Elahe Mobarak Qamsari, R Kasra Kermanshahi, Zahra Moosavi-Nejad, Tahereh Ghashghaei
Topics & Concepts
Lactobacillus fermentumLipasePlackett–Burman designFood scienceResponse surface methodologyBiologyChemistryLactic acidBacteriaBiochemistryEnzymeChromatographyFermentationLactobacillus plantarumGeneticsEnzyme Catalysis and ImmobilizationMicrobial Metabolic Engineering and BioproductionProbiotics and Fermented Foods