Mannoproteins interfering wine astringency by modulating the reaction between phenolic fractions and protein in a model wine system
Shengnan Wang, Xiaoyu Wang, Pengtao Zhao, Zeqiang Ma, Qinghao Zhao, Xiaomeng Cao, Chenyaqiong Cheng, Hui Liu, Guorong Du
Topics & Concepts
WineChemistryWinemakingIsothermal titration calorimetryMonomerAroma of wineFood scienceChromatographyBiochemistryOrganic chemistryPolymerFermentation and Sensory AnalysisBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant Activities